FOR THE SAFETY AND CONVENIENCE OF OUR TEAM, WE KINDLY REQUEST THAT ALL PAYMENTS BE MADE BY CARD. THANLK YOU! monday- friday 3pm to 6pm chips & salsa trio $3
charred organic corn, crema, housemade chilli powder
topped with cotija cheese and served with whole wheat vegan chicharrones w/ a spicy kick
portobello mushroom sautéed in a thyme-garlic adobo sauce mixed with a grilled cactus, served in a tortilla verde brushed with agave sauce and morita salsa on the side
5 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro, and lime, served with house-made ranch cream on the side
chipotle chicken, melted cheese, flour tortilla
2 tacos, slow cooked carnitas, handmade tortillas, cilantro, onion
2 flautas, chicken tinga, guacachile, crema, greens
carnitas, melted cheese blend, pico de gallo, guacamole, jalapeños, black beans, crema
roasted organic brussels sprouts, homemade mexican chili blend
4 churros dusted w/ sweet cinnamon served w/ dulce de leche dipping sauce
delicious strong happy drinks | G = glass, P = Pitcher (about 5 glasses)
traditional citrus | prickly pear | guava | mango| cucumber-basil |
prosecco frizzante, sweet vermouth, flor de sauco, anise, lemon
red blend, flor de sauco, port, peche de vigne, bitters
sauvignon blanc, giffard Crème de Pêche, passion fruit, anise, agave
fresh squeezed orange juice, sparkling wine
VIDA tequila blanco, cucumber-basil, lime
el silencio mezcal, pomegranate, orange blossom, lime
dealer’s choice
(v) vegan option available, (gf) gluten free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity will be automatically applied to parties of 5 and up. A 6% Healthy San Francisco surcharge is added to every bill. 2 credit card maximum per table.
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