fly through the smoky flavors of mezcal
ESPADIN - a slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus & floral notes are gently introduced
CUISHE - a burst of zesty dried herbal notes leads the palate into a rush of subtle tomato & citrus peel aroma, ending w/ a refreshing minty fade
GUIAS DE CALABAZA - a subtle essence of roasted lamb leg marinated in a pineapple, strawberry, pecan & ginger lands the palate on a pillowy tart cloud
house specialty cocktails
Johnnie Walker Double Black Whiskey, Melón liqueur, housemade cantaloupe syrup, citrus — refreshing and fruity with a hint of smokiness!
blue agave tequila blanco, el rey zapoteco mezcal, velvet falernum, house-infused jalapeño cordial, citrus, layered bitters, black lava salt
overproof plantation rum, velvet falernum, orgeat, mango and guava cordials, coconut cream, pineapple juice, citrus, milk — twice filtered for a clear, tasty finish served with a large ice cube — a favorite!
Centenario tequila reposado, passion fruit, yuzu liquor, citrus, agave, foaming bitters, served with a tajin rim
Spiced hibiscus tequila, Amaro, citrus, anise, & Creme de Cassis — spicy!
vodka, peche de vigne, guava, foaming orange bitters, splash of tonic
artisanal Bozal Ensamble mezcal, lo-fi gentian amaro, dry vermouth
gin, mezcal, ancho verde, cucumber, basil, aloe, citrus
tamarind-chili infused tequila, mango cordial, lime
blanco tequila, grapefruit pamplemousse, lime, agave, soda
tequila reposado, mezcal, foro vermouth, mole bitters, served in a palo santo smoked glass
our take on a Hot Toddy—hot, homemade cardamom tea with Old Forester whiskey, Rey Zapoteco mezcal, agave, and a splash of citrus
housemade sangrita, chamoy, fresh lime, chili salt, choice of beer—
Modelo Especial, Negra Modelo, Pacifico, or Corona
delightfully refreshing and strong
Three house margs made with Reposado tequila and fresh citrus.
Flavors: cucumber&basil, prickly pear, mango&passion fruit
Made with silver tequila, citrus, homemade pear & winter spices syrup
blanco $14g/$52p
reposado $15g/$56p
mezcal $15g/$56p
tradicional lemon-lime blend
prickly pear | guava | mango | strawberry | cucumber-basil +$1g/$4p
g = glass | p = pitcher
— white sangría
— red sangría
— rocks margarita
— frozen margarita
— margarita of the month (rocks only, no substitutions)
Margarita flavors include traditional citrus, guava, prickly pear, mango, strawberry, and cucumber-basil
floats - blanco | reposado | mezcal +$2
tradicional
prickly pear | guava | mango | strawberry | cucumber-basil +$1
SANGRE - el silencio mezcal, pomegranate, orange blossom, lime
VIDA - tequila blanco, cucumber basil, lime
AMOR - dealer's choice
red blend, flor de sauco, port, peche de vigne, bitters
sauvignon blanc, giffard Crème de Pêche, passion fruit, anise, agave
prosecco frizzante, sweet vermouth, flor de sauco, lemon
New Zealand | refreshingly light, fruity, and citrusy
Central CA | herbal and citrusy
Clarksburg, CA | bursting with creamy fall flavors
Central CA | crisp, tropical, and oaky | served by the glass
Paso Robles, CA | bright, citrusy, and crisp | served by the glass
Clarksburg, CA | fruity, oaky, and full-bodied
Argentina | plum & black cherry notes with a touch of black pepper
Northern CA | smooth, spicy, and earthy with notes of strawberry
Italy | floral and zesty with notes of green apple
Spain | dry and zesty brut champagne
refreshing, fruity notes and a soft malty body
hibiscus flower, strawberry, mint, & organic agave
Chiapas Mayan Harvest coffee blend, cinnamon, piloncillo, cloves — sweet!
sweetness level - semi | regular | very
tradicional | prickly pear | guava | mango | cucumber- basil
mix of tropical fruit purée, club soda
Mandarin | Lime
* Please enjoy our delicious cocktails but drink responsibly. A 20% gratuity will be automatically applied to parties of 5 and up. 6% Healthy San Francisco surcharge is added to every check. 2 credit card maximum per table.
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