Menu / Price List

FOR THE SAFETY AND CONVENIENCE OF OUR TEAM, WE KINDLY REQUEST THAT ALL PAYMENTS BE MADE BY CARD.  THANK YOU !

MINERO- made by Palenqueros in Santa Catarina Minas, Oaxaca. a delicious fruty and mineral character

PUEBLA- From the region of Axocopan, Puebla. Floral notes, hints of green herbs , poblano peppers and a savory finish

ESPADIN CLASICO - Bright and expressive aromas of smoked roasted agave, honey and citrus

ESPADIN - a slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus & floral notes are gently introduced

CUISHE - a burst of zesty dried herbal notes leads the palate into a rush of subtle tomato & citrus peel aroma, ending w/ a refreshing minty fade

GUIAS DE CALABAZA - a subtle essence of roasted lamb leg marinated in a pineapple, strawberry, pecan & ginger lands the palate on a pillowy tart cloud

Fortaleza blanco tequila, el rey zapoteco mezcal, velvet falernum, house-infused jalapeño cordial, citrus, layered bitters, black lava salt

overproof plantation rum, velvet falernum, orgeat, mango and guava cordials, coconut cream, pineapple juice, citrus, milk — twice filtered for a clear, tasty finish served with a large ice cube — a favorite!

Centenario tequila reposado, passion fruit, yuzu liquor, citrus, agave, foaming bitters, served with a tajin rim

Spiced hibiscus tequila, Amaro, citrus, anise, & Creme de Cassis — spicy!

Belvedere vodka, peche de vigne, guava, foaming orange bitters, splash of tonic

artisanal Bozal Ensamble mezcal, lo-fi gentian amaro, dry vermouth, guava bitters

tamarind-chili infused tequila, mango cordial, lime

Barr Hill gin, espadín/barril bozal mezcal, ancho verde, cucumber, basil, aloe, citrus 

Scotch, liquor 43 , subtle touch of foro vermouth .  A perfect old-fashioned carajillo.

Pueblo Viejo blanco tequila, grapefruit pamplemousse, lime, agave, soda

Arette reposado tequila, 400 conejos mezcal,  vermouth, mole bitters, served in a palo santo smoked glass

housemade sangrita, chamoy, fresh lime, chili salt, choice of beer—

Modelo Especial, Negra Modelo, Pacifico, or Corona

3 house margs made with Pueblo Viejo Reposado tequila and fresh citrus. 

Flight includes the following spring/summer flavors

CUCUMBER-BASIL, PRICKLY PEAR, AND 

MANGO-PASSION FRUIT

blanco $14g/$52p

reposado $15g/$56p 

mezcal $15g/$56p

tradicional lemon-lime blend

prickly pear | guava | mango | strawberry | cucumber-basil +$1g/$4p

g = glass | p = pitcher

Add float- blanco | reposado | mezcal +4

tradicional

                        SEASONAL FLAVORS

                           Spring/Summer

traditional lime | prickly pear | guava | mango-passion fruit | cucumber-basil +$1

— white sangría

— red sangría

— rocks margarita

— frozen margarita

                  MARGARITA FLAVORS

                         Spring/Summer 

 traditional citrus | guava | prickly pear | mango-passion fruit | cucumber-basil

                           Mondays Only!

The perfect spritz!  Prosecco frizzante, sweet vermouth, flor de sauco, lemon

red blend, flor de sauco, port, peche de vigne, bitters

Murphy Goode sauvignon blanc, giffard Crème de Pêche, passion fruit, anise, agave

New Zealand | refreshingly light, fruity, and citrusy 

Sonoma, CA | herbal and citrusy

Santa Rosa, CA | bursting with creamy fall flavors

Monterey, CA | crisp, tropical, and oaky | served by the glass

France | bright, citrusy, and crisp | served by the glass

Napa Valley, CA | fruity, oaky, and full-bodied

Argentina | plum & black cherry notes with a touch of black pepper

Northern CA | smooth, spicy, and earthy with notes of strawberry

Italy | floral and zesty with notes of green apple

Spain | dry and zesty brut champagne

refreshing, fruity notes and a soft malty body 

 tropical fruits, rosemary syrup, soda

sweetness level (organic Agave )- semi | regular | very

tradicional | prickly pear | guava | mango | cucumber- basil 

 organic banana   & organic agave nectar

Mandarin | Lime|Pineapple 

Strawberry Lemonade or Raspberry Rose 

low-calorie, prebiotic soda with only 5g sugar

Chiapas Mayan Harvest coffee blend, cinnamon, piloncillo, cloves