Menu / Price List

overproof plantation rum, velvet falernum, orgeat, mango and guava cordials, coconut cream, pineapple juice, citrus,  milk — twice filtered for a clear, tasty finish served with a large ice cube and a dehydrated pineapple slice — a favorite!

blue agave tequila blanco, el rey zapoteco mezcal, velvet falernum, house-infused jalapeño cordial, citrus, layered bitters, black lava salt

Centenario tequila reposado, passion fruit, yuzu liquor, citrus, agave, foaming bitters, served with a tajin rim

Spiced hibiscus tequila, Amaro, citrus, Creme de Cassis — spicy!

vodka, peche de vigne, guava, foaming orange bitters, splash of tonic

St. George Gin, aloe liquor, avocado, rosemary, citrus, gold dust

artisanal Bozal Ensamble mezcal, lo-fi gentian amaro, dry vermouth

gin, mezcal, ancho verde, cucumber, basil, aloe, lime 

tamarind-chili infused tequila, mango cordial, lime

blanco tequila, grapefruit pamplemousse, lime, agave, soda

tequila reposado, mezcal, foro vermouth, mole bitters, served in a palo santo smoked glass

housemade sangrita, chamoy, fresh lime, chili salt, choice of beer—

Modelo Especial, Negra Modelo, Pacifico, or Corona

— white sangría

— red sangría

— frosé

— rocks margarita

— frozen margarita

Margarita flavors include traditional citrus, guava, prickly pear, mango, strawberry, and cucumber-basil

blanco $12g/$48p

reposado $13g/$52p 

mezcal $13g/$52p

tradicional lemon-lime blend

prickly pear | guava | mango | strawberry | cucumber-basil +$1g/$4p

g = glass | p = pitcher

floats - blanco | reposado | mezcal +$2

tradicional

prickly pear | guava | mango | strawberry | cucumber-basil +$1

Vivier rose of pinot noir, blanco tequila, elderflower, strawberry cordial, lemon

SANGRE - el silencio mezcal, pomegranate, orange blossom, lime

VIDA - tequila blanco, cucumber basil, lime

AMOR - dealer's choice

ENSAMBLE - made from Espadin, Barril y Mexican agaves. A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus & floral notes are gently introduced

CUISHE - a burst of zesty dried herbal notes leads the palate into a rush of subtle tomato & citrus peel aroma, ending w/ a refreshing minty fade

BORREGO - a subtle essence of roasted lamb leg marinated in a pineapple, strawberry, pecan & ginger lands the palate on a pillowy tart cloud

red blend, flor de sauco, port, peche de vigne, bitters

sauvignon blanc, giffard Crème de Pêche, passion fruit, anise, agave

prosecco frizzante, sweet vermouth, flor de sauco, anise, lemon

Lodi, CA | refreshingly light, fruity, and citrusy 

Central CA | herbal and citrusy

Clarksburg, CA | bursting with creamy fall flavors

Central CA | crisp, tropical, and oaky | served by the glass

Paso Robles, CA | bright, citrusy, and crisp | served by the glass

Clarksburg, CA | fruity, oaky, and full-bodied

Argentina | plum & black cherry notes with a touch of black pepper

Northern CA | smooth, spicy, and earthy with notes of strawberry

Italy | floral and zesty with notes of green apple

Spain | dry and zesty brut champagne

hibiscus flower, strawberry, mint, organic agave 

Chiapas Mayan Harvest coffee blend, cinnamon, piloncillo, cloves

sweetness level - semi | regular | very

tradicional | prickly pear | guava | mango | cucumber- basil 

mix of tropical fruit purée, club soda

Mandarin | Tamarind