Menu / Price List

housemade guacamole made with fresh avocado, tomatoes, and onions, topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick & a handmade blue corn tostada — can be made vegan without cheese

breaded cauliflower florets with a spicy kick served with house creamy chimichurri sauce

organic charred corn off the cob, crema, housemade chili powder

spicy wild potatoes, chipotle adobo sauce, garlic, cilantro

oaxaca, gouda & monterrey cheese blend, peppers, tomatoes, spices

chorizo +2

mushrooms +2

6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro & lime, served with jalapeños and house-made ranch cream on the side

3 corn flautas, chicken tinga, lettuce, cotija cheese, crema drizzle, guacachile salsa

2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce 

tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese

Slow roasted lamb birria on a handmade flour tortilla with melted Monterey Jack cheese, served with a side of consomé

melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side

2 chicken enchiladas, creamy green tomatillo sauce, melted cheese, a drizzle of crema, served with side of crispy cauliflower — a house favorite!

little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons  — can be made gluten-free upon request

avocado +2

chicken +4

steak +5

shrimp +6

avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing  — can be made vegan upon request

chicken +4

steak +5

shrimp +6

handmade masa tortilla, griddled cheese, guacamole, pico de gallo, a sprinkle of cotija cheese, a drizzle of crema, and served with pickled onion slices on top with housemade tequila salsa on the side

mushrooms +2

chicken +4

steak +5

shrimp +6

3 housemade corn tortilla with Oaxaca cheese Jalisco style beef birria mini tacos 

Accompanied with its own Consome

pasilla-marinated pork, roasted pineapple, cilantro, onion

unique to Santería — handmade corn masa tortilla sculpted into a cheese-lined empanada that's lightly fried and then sliced open and filled with lettuce, cotija, light crema, chile de arbol sauce and your choice of:

—chipotle chicken

—black beans & avocado (vegetarian)

battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side

street tacos served on homemade masa and nopal tortillas with melted cheese, a few pickled onions, & your choice of protein — mix and match! Tuesdays only

— mushrooms

— chicken

— pork carnitas

— lamb birria

2 street tacos with melted cheese, your choice of protein(s) listed above, and a glass of Modelo Especial — Tuesdays only!

2 street tacos with melted cheese, your choice of proteins(s) listed above, and a 1oz shot of Pueblo Viejo tequila — Tuesdays only!

A must try! serves two (2), served in a hot volcanic stone Molcajete, mixed grilled meats - angus steak, shrimp, mahi mahi, octopus, chicken, Mexican chorizo, w/ nopales, grilled queso fresco, & served w/ hand ground fresh salsa, beans, house tortillas 

half-pound of tender pork wrapped in a banana leaf, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas 

skirt steak, nopal, spring onions, chile asado, rice, beans, 3 handmade tortillas

refried or black, served with a sprinkle of cotija cheese

rum spiced vanilla cake, sliced almonds, anise, fresh cream 

5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce