summer menu items | in order to reduce waste there will be a charge of $3 for chips & salsa if requested | (GF) = gluten-free, (V) = vegan
2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce
2 chicken enchiladas, creamy green tomatillo sauce, melted cheese
slow roasted pulled pork, wild tomatillo & chile morita sauce, fresh radish
tuna cakes! albacore tuna, yukon potatoes, bell pepper, avocado aioli, organic eggs
organic charred corn off the cob, crema, housemade chili powder
spicy wild potatoes, chipotle adobo sauce, garlic, cilantro
topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick
oaxaca, gouda & monterrey cheese blend, peppers, tomatoes, spices
chorizo +2
mushrooms +2
tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese
6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro & lime, served with house-made ranch cream on the side
3 flautas, chicken tinga, lettuce, cotija cheese, guacachile salsa
melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side
little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons (can be made gluten-free upon request)
avocado +2
chicken +4
steak +5
shrimp +6
avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing
chicken +4
steak +5
shrimp +6
all orders come with 2 hearty tacos served on homemade, gluten-free masa tortillas
handmade masa tortilla, griddled cheese, housemade tequila salsa, guacamole, a sprinkle of cotija cheese, two pickled onion slices
mushrooms +2
chicken +4
steak +5
shrimp +6
pasilla marinated pork, roasted pineapple, cilantro, onion
battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side
portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side
fresh Mahi and crab, avocado, lime, cilantro, fresh peppers, sea salt, served with our house tostadas
grilled octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro
Chili pepper adobo slow cooked lamb shank served with rice and tortillas
half-pound of tender pork wrapped in banana leaves, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas
skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas
refried or black
Delicious homemade desserts to cap off your meal
rum spiced vanilla cake, sliced almonds, anise, fresh cream
5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce
(v) vegan option available, (gf) gluten free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity will be automatically applied to parties of 5 and up. A 4% Healthy San Francisco tax is added to every bill. 2 credit card maximum per table.
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