Menu / Price List

(V) Homemade guacamole made with fresh avocado, tomatoes, and onions, topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick & a handmade blue corn tostada — can be made vegan without cheese.

organic charred corn off the cob, crema, housemade chili powder

oaxaca, gouda & monterrey cheese blend, peppers, tomatoes, spices

chorizo +2

mushrooms +2

6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro & lime, served with jalapeños and house-made ranch cream on the side

3 corn flautas, chicken tinga, lettuce, cotija cheese, crema drizzle, guacachile salsa

2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce 

tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese

Slow roasted beef birria on a flour tortilla with melted Monterey Jack cheese, served with a side of consomé and jalapeño toreado.

melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side

2 chicken enchiladas, creamy green tomatillo sauce, melted cheese, a drizzle of crema, served with side of crispy cauliflower — a house favorite!

little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons  — can be made gluten-free upon request

avocado +2

chicken +4

steak +5

shrimp +6

avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing  — can be made vegan upon request

chicken +4

steak +5

shrimp +6

handmade masa tortilla, griddled cheese, guacamole, pico de gallo, a sprinkle of cotija cheese, a drizzle of crema, and served with pickled onion slices on top with housemade tequila salsa on the side

mushrooms +2

chicken +4

steak +5

shrimp +6

unique to Santería — handmade corn masa tortilla sculpted into a cheese-lined empanada that's lightly fried and then sliced open and filled with lettuce, cotija, light crema, chile de arbol sauce and your choice of:

—chipotle chicken

—black beans & avocado (vegetarian)

pasilla-marinated pork, roasted pineapple, cilantro, onion

Slow Roasted pork, cilantro, onion

battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side

3 housemade corn tortilla with Oaxaca cheese Jalisco style beef birria mini tacos 

Accompanied with its own Consome and jalapeño toreado

street tacos served on homemade masa and nopal tortillas with melted cheese, a few pickled onions, & your choice of protein — mix and match! Tuesdays only

— mushrooms

— chicken

— pork carnitas

— beef birria

2 street tacos with melted cheese, your choice of protein(s) listed above, and a glass of Modelo Especial — Tuesdays only!

2 street tacos with melted cheese, your choice of proteins(s) listed above, and a 1oz shot of Pueblo Viejo tequila — Tuesdays only!

A must try! serves two (2), served in a hot volcanic stone Molcajete, mixed grilled meats - angus steak, shrimp, mahi mahi, octopus, chicken, Mexican chorizo, w/ nopales, grilled queso fresco, & served w/ hand ground fresh salsa, beans, house tortillas 

half-pound of tender pork wrapped in a banana leaf, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas 

skirt steak, nopal, spring onions, chile asado, rice, beans, 3 handmade tortillas

refried or black, served with a sprinkle of cotija cheese

rum spiced vanilla cake, sliced almonds, anise, fresh cream 

5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce