Menu / Price List

4 oysters on the half shell topped with Oaxaca cheese, fresh corn, bread crumbs, tequila, & a touch of chipotle — baked to perfection and served with a tangy sour sauce

housemade guacamole made with fresh avocado, tomatoes, and onions, topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick & a handmade blue corn tostada 

breaded cauliflower florets with a spicy kick served with house creamy chimichurri sauce

spicy wild potatoes, chipotle adobo sauce, garlic, cilantro

organic charred corn off the cob, crema, housemade chili powder

oaxaca, gouda & monterrey cheese blend, peppers, tomatoes, spices

chorizo +2

mushrooms +2

6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro & lime, served with house-made ranch cream on the side

3 corn flautas, chicken tinga, lettuce, cotija cheese, guacachile salsa

tuna cakes! albacore tuna, yukon potatoes, bell pepper, avocado aioli, organic eggs

Tender grilled beef tongue, sea salt, toreado shishito peppers, served with house morita sauce 

2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce 

3 tostaditas, slow roasted pulled pork, refried beans, wild tomatillo & chile morita sauce, fresh radish

tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese

melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side

Slow roasted lamb birria on a handmade flour tortilla with melted Monterey Jack cheese, served with a side of  consomé

2 chicken enchiladas, creamy green tomatillo sauce, melted cheese, a drizzle of crema, served with side of crispy cauliflower — a house favorite!

little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons (can be made gluten-free upon request)

avocado +2

chicken +4

steak +5

shrimp +6

avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing 

chicken +4

steak +5

shrimp +6

handmade masa tortilla, griddled cheese, guacamole, pico de gallo, a sprinkle of cotija cheese, a drizzle of crema, and served with pickled onion slices on top with housemade tequila salsa on the side

mushrooms +2

chicken +4

steak +5

shrimp +6

pasilla-marinated pork, roasted pineapple, cilantro, onion

battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side

served on homemade masa and nopal tortillas with melted cheese and your choice of protein — mix and match! Tuesdays only

— mushrooms

— chicken

— pork carnitas

— lamb birria

— beef lengua

2 tacos with melted cheese, your choice of protein(s) listed above, and a glass of Tecate — Tuesdays only!

2 tacos with melted cheese, your choice of proteins(s) listed above, and a 1oz shot of Pueblo Viejo tequila — Tuesdays only!

Black tiger shrimp, Spanish octopus, crab, avocado, lime, cucumber, tomato and clam juice, cilantro, fresh peppers, sea salt, white pepper, served with our salted blue corn tostadas

grilled octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro

half-pound of tender pork wrapped in banana leaves, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas 

skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas

refried or black

rum spiced vanilla cake, sliced almonds, anise, fresh cream 

5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce