Menu / Price List

organic charred corn, crema, housemade chili powder

spicy wild potatoes, chipotle adobo sauce, garlic, cilantro

topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick

oaxaca, gouda and monterrey cheese blend, peppers, tomatoes, spices

chorizo +2

mushrooms +2

6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro, and lime, served with house-made ranch cream on the side

 3 flautas, chicken tinga, lettuce, cotija cheese, guacachile - serrano chile, avocado salsa

melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side

little gem lettuce, anchovy dressing, citrus, parmesan, croutons

(can be made gluten-free upon request)

avocado +2

chicken +4

steak +5

shrimp +6

kale, basil, dehydrated fig, cherry tomatoes, and pumpkin seeds tossed in a sweet and tangy agave dressing

avocado +2

chicken +4

steak +5

shrimp +6

handmade tortilla, griddled cheese,  housemade tequila salsa

mushrooms +2

chicken +4

steak +5

shrimp +5

pasilla marinated pork, roasted pineapple, cilantro, onion

battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

slow cooked beef birria, cilantro, onions, escabeche, consome, served w/ side of rice

grilled brussels sprouts, cauliflower, fresh basil salsa, paprika

portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side

served Mexican tapas style, breaded colossal shrimp, house smoky chipotle cream, sprinkle of fresh dill

black tiger wild shrimp, Fresno and piquín peppers, cucumber, fresh avocado, red onion, dill, citrus blend — served with chips

fire roasted poblano pepper filled w/ shrimp, octopus & scallops sautéed in mango infused wine, monterey jack cheese,  rice, tomato cream, avocado slices

octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro

1 large tamale made with gluten-free flour, vegetable butter, and house spices and filled with chipotle tofu, poblano chile rajas, and flavorful corn, served steamed in a banana leaf and accompanied with black beans and tanned bell peppers

1 large tamale, shredded chicken, black beans, avocado slices, tomatillo & epazote salsa, served on banana leaves

Chef's signature 27 herb, nuts, and spice blend, slow cooked chicken inside 2 homemade tortillas, served with rice and black beans

half-pound of tender pork wrapped in banana leaves, cuerito, escabeche - housemade pickled veggies,  refried beans,  salsa cruda, 3 handmade corn tortillas 

skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas

Refried or black

rum spiced vanilla cake, sliced almonds, anise, fresh cream 

5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce