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    • HOME
    • ABOUT
    • MENUS
      • MENUS
      • ALL-DAY FOOD
      • DRINK
      • HAPPY HOUR
      • BOTTOMLESS BRUNCH
      • BRUNCH
    • AGAVE BOOK
      • TEQUILA
      • MEZCAL
      • SOTOL
  • HOME
  • ABOUT
  • MENUS
  • AGAVE BOOK

Menu / Price List

Comida

winter menu items | in order to reduce waste there will be a charge of $3 for chips & salsa if requested | (GF) = gluten-free, (V) = vegan


Pequeños

Esquites (gf)

10

organic charred corn, crema, housemade chili powder

Papas Bravas (GF)(V)

10

spicy wild potatoes, chipotle adobo sauce, garlic, cilantro

Guacamole y chicharron

12

topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick

Queso Fundido

12

oaxaca, gouda and monterrey cheese blend, peppers, tomatoes, spices

chorizo +2

mushrooms +2

Mexican Wings - New!

12

6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro, and lime, served with house-made ranch cream on the side

flautas

12

 3 flautas, chicken tinga, lettuce, cotija cheese, guacachile - serrano chile, avocado salsa

Tinga Quesadilla (GF)

13

melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side


Ensaladas

ENSALADA CESÁR

13

little gem lettuce, anchovy dressing, citrus, parmesan, croutons

(can be made gluten-free upon request)

avocado +2

chicken +4

steak +5

shrimp +6

Baby Kale Salad (GF) (V)

13

kale, basil, dehydrated fig, cherry tomatoes, and pumpkin seeds tossed in a sweet and tangy agave dressing

avocado +2

chicken +4

steak +5

shrimp +6


Tacos

all orders come with 2 hearty tacos served on homemade, gluten-free masa tortillas

Quesa Tacos (gf)

12

handmade tortilla, griddled cheese,  housemade tequila salsa

mushrooms +2

chicken +4

steak +5

shrimp +5

Al Pastor Tacos (gf)

12

pasilla marinated pork, roasted pineapple, cilantro, onion

Fish Tacos

15

battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

birria tacos (GF)

17

slow cooked beef birria, cilantro, onions, escabeche, consome, served w/ side of rice

brussels sprouts y cauliflower tacos (GF)(v)

13

grilled brussels sprouts, cauliflower, fresh basil salsa, paprika

tacos de Hongos y nopal (GF)(v) — New!

13

portobello mushroom sautéed in a thyme-garlic sauce mixed with a tasty cactus salad, served in a tortilla verde brushed with agave sauce and tanned onion of corona, morita salsa on the side


Del Mar

Santería Shrimp

15

served Mexican tapas style, breaded colossal shrimp, house smoky chipotle cream, sprinkle of fresh dill

Aguachile Rojo

17

black tiger wild shrimp, Fresno and piquín peppers, cucumber, fresh avocado, red onion, dill, citrus blend — served with chips

Chile relleno

19

fire roasted poblano pepper filled w/ shrimp, octopus & scallops sautéed in mango infused wine, monterey jack cheese,  rice, tomato cream, avocado slices

Pulpo al Pastor

20

octopus, potatoes, brussels sprouts, caramelized pineapple, cilantro


Platos

Chipotle Tamal (GF)(V) — New!

15

1 large tamale made with gluten-free flour, vegetable butter, and house spices and filled with chipotle tofu, poblano chile rajas, and flavorful corn, served steamed in a banana leaf and accompanied with black beans and tanned bell peppers

Tamal Chilango

14

1 large tamale, shredded chicken, black beans, avocado slices, tomatillo & epazote salsa, served on banana leaves

Mole enchiladas

18

Chef's signature 27 herb, nuts, and spice blend, slow cooked chicken inside 2 homemade tortillas, served with rice and black beans

Michoacan Carnitas

22

half-pound of tender pork wrapped in banana leaves, cuerito, escabeche - housemade pickled veggies,  refried beans,  salsa cruda, 3 handmade corn tortillas 

Carne Asada

28

skirt steak, nopal, spring onions, chile asado, rice, beans, handmade tortillas


Sides

Rice

4

Beans

4

Refried or black

brussels sprouts

6

Whole wheat vegan chicharrones

5

Postres

Delicious homemade desserts to cap off your meal

Tres Leches Trifle

10

rum spiced vanilla cake, sliced almonds, anise, fresh cream 

Churros

10

5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce

(v) vegan option available, (gf) gluten free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity will be automatically applied to parties of 5 and up. A 4% Healthy San Francisco tax is added to every bill. 2 credit card maximum per table.

Santería

2251 Market Street, San Francisco, CA, 94114

(415) 896-4496

Copyright © 2021 Santería - All Rights Reserved.

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