$55 per person | all guests at a table must partake in our bottomless brunch. in order to reduce waste there will be a charge of $3 for chips & salsa if requested
tequila, fresh citrus, organic agave
prosecco, orange juice
red blend, flor de sauco, port, peche de vigne, bitters
housemade sangrita , fresh lime, chili salt, Modelo Especial
chicken, tomatillo serrano sauce, crema, queso
chicken tinga, sour cream, guacachile salsa, and shredded lettuce
carnitas, melted cheese blend, pico, guacamole, jalapeños, black beans, crema on a bed of chips
2 tacos, scrambled eggs, refried beans, pickled onion, homemade tortillas, side of greens
with dulce de leche dipping sauce
* 2 hour limit per table ** In order to preserve our quality please do not waste food *** Please enjoy our delicious cocktails but drink responsibly ***every guest at a table must partake in our bottomless brunch. (v) vegan option available, (gf) gluten free option. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity will be automatically applied to parties of 5 and up. A 4% Healthy San Francisco tax is added to every bill. 2 credit card maximum per table.
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